Recipes_Instant Pot

  “5-5-5 method.”  It’s easy to remember off the top of your head! Five minutes pressure cook, five minutes release and five minutes to cool.  Don’t have an Instant Pot? This can be modified for an electric pressure cooker.  Here are the steps: Pour water (approx 1 cup) in Instant Pot. Place steamer basket or trivet on top of water. Carefully place eggs on top of trivet or basket. Secure the lid. Set the pressure release to Sealing. Select Manual setting and set the cooking time to 5 minutes at High Pressure.** While cooking, prepare an ice bath. When cooking is complete, let the pressure release naturally for 5 minutes. Then, move the pressure release to Venting to release all remaining steam. Open the pot and transfer the eggs to the ice bath to cool for 5 minutes. Peel when ready to eat or use. We’ve heard that cooking time should be increased to 7 minutes for extra-large eggs and 8 minutes for jumbo eggs. You can also reduce to 3 minutes for soft boiled eggs...

  Instant Pot Macaroni & Cheese 1 box (1 lb) Cellentani/Cavatappi (it’s like if Shirley Temple’s hair were a pasta) 4 cups chicken broth (I used 4 cups of water + 4 teaspoons of  Chicken Better Than Bouillon ) or vegetable or garlic broth  4 tablespoons (1/2 stick) salted butter 1/4 cup grated Parmesan cheese 16 ounces (4 cups) shredded sharp Cheddar cheese or any kind of cheese you like that melts easily Optional, amazing touches: 2-4 ounces (1/4-1/2 brick) of cream cheese, diced into cubes and at more of a room temperature level (start with 2 oz and then, once blended in, you can choose to add more if you want it SUPER thick  OR  go with my spin on it ( SECRET INGREDIENT!)  and use a 5.2 ounce package of  Boursin Garlic & Fine Herbs Cheese  (or  Boursin Shallot & Chive Cheese ), cut into small crumbles (this is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. If you cann...

Instant Pot Chicken Noodle Casserole This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option! 4.16  from  13  votes  Print    Pin    Rate Prep Time:  5   minutes Cook Time:  5   minutes Resting:  2   minutes   Servings:  8   Calories:  524 kcal   Author:  The Cookin' Chicks Ingredients 1   lb   boneless chicken breasts, diced 1   tbsp   olive oil 16   oz   frozen mixed veggies 16   oz   egg noodles 1   cup   heavy cream 4   cups   chicken broth 1   tsp   garlic powder 1  tsp   onion powder 1   ts...

2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce eatwell101.com /instant-pot-brussels-sprouts-recipe December 28, 2018 I nstant Pot Brussels Sprouts with Garlic Cream Cheese Parmesan – Creamy and savory, this  side dish  with  brussels sprouts , cream cheese, and bacon cooked in 10 minutes in the  Instant Pot  is outstanding all on its own. This is the perfect recipe for the Holidays or any time you like!  Gluten-free ,  low-carb ,  keto , and packed with fiber. Enjoy! Ingredients list for the Instant Pot Creamy Brussel Sprouts 1 tablespoon  butter 2 pounds (1kg)  Brussel sprouts , washed, trimmed and cut in half Salt and fresh cracked  black pepper 5 cloves  garlic , finely chopped 1 1/2 cups (400ml)  vegetable broth 3/4 cup  cream cheese , at room temperature 1/4 cup fresh shredded or grated  parmesan cheese 5 ounces (150g) crisp  bacon  bits ...

Instant Pot Chicken Parmesan Casserole This flavorful Instant Pot dish is a take on the classic Chicken Parmesan, only made in a fraction of the time! With dinner ready in under fifteen minutes, why not add this to your meal plan for those busy nights?! 0  from  0  votes  Print    Pin    Rate Prep Time:  10   minutes Cook Time:  10   minutes Total Time:  20   minutes   Servings:  6   Author:  The Cookin' Chicks Ingredients 1   lb   boneless, skinless chicken breasts, diced 1/2   onion, diced 2   tbsp   olive oil 1   tsp   seasoned salt 1   tsp   basil 24   oz   spaghetti sauce 2   cups   chicken broth (or water) 2   cups   noodles (I used rotini) 4   garlic cloves, minced 2   tbsp   butter melted 1/3   cup   bread crumbs 1   cup   Parmesan...