Instant Pot Peanut Butter Fudge
Instant Pot Peanut Butter Fudge 5 from 13 reviews Course Dessert Cuisine American Ingredients ▢ 1 cup sugar (approx. 200g) ▢ ⅓ cup water (approx. 2.8 oz) ▢ 1 stick butter sliced, room temperature (113 grams) ▢ 1 ½ cups creamy peanut butter (approx. 12.7 ounces) ▢ 2 cups white chocolate chips (12 ounces) ▢ 1 teaspoon vanilla extract Instructions Add the sugar and water to the instant pot and mix well. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Quick-release pressure. Add the room temperature butter, peanut butter, white chocolate chips, and vanilla extract to the pot and quickly stir until well combined. Pour the mixture into a parchment-lined 8x8 dish and smooth out the top with a spatula. Let the fudge cool down on the countertop for 30 minutes. Put it in the fridge for a minimum of 4 h...