Instant Pot Macaroni & Cheese
Instant Pot Macaroni & Cheese 1 box (1 lb) Cellentani/Cavatappi (it’s like if Shirley Temple’s hair were a pasta) 4 cups chicken broth (I used 4 cups of water + 4 teaspoons of Chicken Better Than Bouillon ) or vegetable or garlic broth 4 tablespoons (1/2 stick) salted butter 1/4 cup grated Parmesan cheese 16 ounces (4 cups) shredded sharp Cheddar cheese or any kind of cheese you like that melts easily Optional, amazing touches: 2-4 ounces (1/4-1/2 brick) of cream cheese, diced into cubes and at more of a room temperature level (start with 2 oz and then, once blended in, you can choose to add more if you want it SUPER thick OR go with my spin on it ( SECRET INGREDIENT!) and use a 5.2 ounce package of Boursin Garlic & Fine Herbs Cheese (or Boursin Shallot & Chive Cheese ), cut into small crumbles (this is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. If you cann...