Veggie Packed Instant Pot Spaghetti with Meat Sauce

Veggie Packed Instant Pot Spaghetti with Meat Sauce
Prep Time
15 mins
 
The ultimate weeknight family dinner that will check every box on your list is here! Veggie Packed Instant Pot Spaghetti with Meat Sauce is hearty, filling, nutritious and so quick and easy to make! You'll want to have this Instant Pot Spaghetti on your menu every week!
Servings: 8
Calories: 348 kcal
Author: Slow Cooker Gourmet
Ingredients
  • 1 pound ground beef or turkey
  • 1 large zucchini
  • 3 carrots
  • 2 celery stalks
  • 1 pound dried thick spaghetti noodles
  • 24 oz jarred tomato basil pasta sauce
  • 3 cups warm water
Instructions
  1. Following manufacturer instructions for pressure cooker, heat to saute and add ground meat.
  2. Sauté until fully cooked
  3. Finely dice (I suggest using a Ninja Chopper) veggie and add to cooked beef
  4. Break apart noodles and add on top of meat and veggies
  5. Pour sauce and water over top and push noodles down so they are covered
  6. Add lid and set pot to high pressure for 8 minutes
  7. Allow for about a 5 minute natural pressure release, then carefully allow a quick release
  8. Stir and serve
Nutrition Facts
Veggie Packed Instant Pot Spaghetti with Meat Sauce
Amount Per Serving
Calories 348Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Cholesterol 36mg12%
Sodium 513mg21%
Potassium 794mg23%
Total Carbohydrates 50g17%
Dietary Fiber 4g16%
Sugars 7g
Protein 20g40%
Vitamin A86.3%
Vitamin C18%
Calcium4.8%
Iron17.2%
* Percent Daily Values are based on a 2000 calorie diet.

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